Eggs Bendict

Start with hollandaise sauce. You need a stick of butter, a dash of salt, cayenne pepper, one lemon, and two egg yolks.

 Melt the butter

Juice the lemon

Put the two egg yolks and the lemon juice into a blender

Turn on the blender for a 30 seconds until frothy

Add a dash of salt and a couple dashes of cayenne pepper and blend again

Now work on the eggs

Cut the English muffins and put a sliver of butter on each and broil for a few minuets

Boil some  water with white vinegar and put the eggs into individual cups

Stir water and place eggs into water and cook for 2-3 minutes

 Remove from water with a slotted spoon

Place on a paper towel to drain excess water

Remove the muffins from  the broiler

Add some deli ham

Place an egg on each

Give the blender another stir and spoon some sauce on

Sprinkle some paprika on the egg and enjoy