Paella(Pi-A-ya) A Spanish(Spain not Mexico) Rice Dish

Here's what you need
Olive Oil
Rice
Chicken Stock
Lemon
Saffron
Onion
Shrimp(I used baby but you can use any kind)
Garlic
Italian Sausage
Chicken

Take the chicken breasts and chop them

Sprinkle with black pepper

Heat some olive oil in a big skillet

Add chicken

While the chicken is cooking dice the onion

After a few min flip the chicken

Remove from the pan and set aside

Put onion in the skillet

 

Add 4-5 cloves on chopped garlic(I used my garlic car)

Saute until tender

Add some Italian Sausage

Crumble it up with a metal spatula

Cook until brown

Add shrimp

Saute until slightly browned

Add 3 1/2 cups of chicken stock

Let it come to a simmer and then add 1 3/4 cups of white rice (The rice and chicken stock is flexible as long its 2-1)

Cover and let it cook for 20 min or until the rice is tender

Serve with lemon and parsley and enjoy