Quick and Easy Enchilada Sauce

1 small can of tomato sauce or 1/2 of a large
2 cans of chicken broth
1 chiptole pepper and 1 tablespoon of sauce
4 tablespoons of chile powder
3 tablespoons of flour
2 cloves of garlic
1 teaspoon of cummin
1 teaspoon of salt
a couple tablespoons of oil

Blend up pepper, sauce and one can of chicken broth so the pepper is minced up.

Heat some oil in a medium sauce pan and mince in garlic and then add spiced and cook for 30 seconds.  Then add oil and cook for another min add some oil if needed.

Add pepper mixture, rest of the broth, tomato sauce, and simmer until it thickens.  Use warm or refrigerate.