Four Cheese Pasta

This is not a light dish but it is nice to splurge every now and then.

These don't have be precise measurements

Mushrooms (if you like them)

thin spaghetti

2 tablespoons of butter

2 cloves of garlic

1 cup of cream

1/2 cup of Parmesan 

1/2 cup Romano

1/2 cup of cheddar

1/2 cup of goat cheese

salt to taste

a sprinkling of parsley

Roughly chop the mushrooms and saute with butter and salt until brown then mince in garlic and cook for another 30 seconds.

While the pasta is cooking add cream and butter to pan with mushrooms.  When cream is warm and pasta is done turn off the heat.  Add all the cheese in and stir slowly to melt cheese.  

Add hot drained pasta to sauce and slowly stir.  Adjust salt level to taste.  Sprinkle with parsley.  It also goes well with a squeeze of fresh lemon juice.