Pizza Stuffed Mushrooms

These took on longer than 10 minutes to prepared and then you can pop them in the oven to bake.  I made mine the day a head and then I baked.

White button mushrooms
Black olives
Pepperoni
Cream Cheese
Mozzerella
2-3 Cloves of garlic
1/2 cup of tomato sauce
1 tablespoon of Italian seasoning

Cream together 3/4 cup of mozzerella, 1 8 oz package of cream cheese, Italian seasoning, and garlic until fluffy

Finely dice up pepperoni, and olives and fold into cream cheese mixture (You can use any pizza toppings you want to)

Add in about 1/2 cup of tomato sauce and mix together

Pull stems out of the mushrooms.  They come right out and spoon some of the cream cheese mixture into the hole.

Bake at 375 for about 20-30 min until the mushrooms are tender.  It will vary depending on the size of the mushrooms.  They will through off some liquid which is fine.