Salted Caramel Butter Cookies

Cookies
1 1/2 cups of flour
1/2 cup of sugar
2 egg yolks
1 tablespoon of vanilla
1 1/2 sticks of butter

Cream together butter and sugar and then add yolks and vanilla

Slowly mix in flour

Scoop and make a valley and then chill for 30 min. Bake at 350 for 10-12 min then cool completely

Now for the caramel
1/3 cup of brown sugar
1/4 cup of butter
3 tablespoons of cream

In a small sauce pan whisk together butter and sugar.  Heat over medium low heat until bubbling and then cook 1 min longer.  Remove from heat and then whisk in cream. Cool for 15 min

Spoon caramel into valley and then sprinkle with course sea salt and let cool completely