Chocolate Mint Cookies

1 1/2 cups of flour
1 cup of sugar
1 1/2 sticks of butter
3/4 cups of cocoa powder (I love Hershey's Special DarkO
1 egg
1/4 teaspoon of peppermint extract
1 teaspoon of espresso powder

Whisk together espresso, cocoa, and flour

Whisk together softened butter and then sugar and add in egg and peppermint until fluffy

Slowly stir in flour mixture.  Scoop with a small cookies scoop about a tablespoon and flatted.  Then refrigerate for about 30 min

Bake at 375 for 15 min.  Cool completely.  Melt chocolate chips in freezer bag in microwave and drizzle onto cookies and then let cool so the chocolate can firm up.