Oven Roasted French Fries

These took five min to prep and then 45ish to bake.

Two russet potatoes
2 tablespoons fo smoked peparika
2 teaspoons of cumin
1 tablespoon of cornstarh
3 tablespoons of oil
salt and pepper to taste (I like seasoning salt)

Cut potatoes in to fries.  Then submerge into water to rinse off excess starch.

Place potatoes and cornstarch into freezer bag and shake vigorously.

Repeat with seasoning and salt.  Then add oil and shake.

If you have a baking rack place into a cookie sheet and evenly spread out potatoes into one layer.  If you don't place on a cookie sheet.  Bake for 45 min at 425.  If you don't use the rack you need to flip with them half way through baking.

Remove from oven and enjoy with your favorite dipping sauce. We ate them with spicy buffalo chicken.