1 cup of chocolate chips
1/2 cup of peanut butter
1/3 cup of unpopped popcorn
1 tablespoon corn syrup (optional)
Pop popcorn. I have a nifty microwave popcorn bowl but you can use an air popper or pan if you want. Or a microwave bag too. you want about 6 cups of popped popcorn.
Melt the chocolate over a double boiler
Stir in peanut butter and corn syrup.
Drizzle and gently stir chocolate mixture and then spread out on a cookie sheet to cool so it will not clump together. Then let it rest and cool. It will still be soft if you want harder chocolate you can toast in a low oven for a little bit.
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