Creamy Tomato Soup

This is easy and doesn't have alot of cream in it.

 Here is what you need.
14 0z of chicken broth
1 14 oz of canned diced tomatoes (with liquid)
sun dried tomatoes in oil (about 2-3 cup of tomatoes)
2 tablespoons of Italian seasoning
1 teaspoon pepper flakes (to taste)
4 oz of cream cheese (half a package)
1 cup chopped onion
3-4 cloves of minced garlic
1 teaspoon of salt
1 teaspoon of sugar

Take some oil from sun dried tomatoes to cooked garlic and onion

Cook garlic and onion in a heavy sauce pan on medium high heat until tended about 5 min add more oil if needed.

Add rest of jar of sundried tomatoes, both canns of diced tomatoes and liquid and chicken broth

Add salt, sugar, and spiced and bring to a boil

Reduce heat and simmer for 30 min

Add cream cheese and blend with an immersion
blended or remove and blend in a blender.  If using a blended be care of the steam.

Top with some grated Parmesan cheese