Best Cheessy Potatoes

These are easy and super good.  My favorite potatoes.

Here is what you need. Several large red potatoes, 1 cup of milk, 1 cup of cream, 1 1/2ish cups of chedder, 4 tablespoons of flour, 3-4 cloves of garlic, salt and pepper to taste.

Slice up potatoes.  I like to boil them for about 10ish min until tender to speed up the process but you can put them in the oven uncooked it will take longer.

Whisk together milk, cream, garlic, salt, pepper, flour.  Put boiled or raw potatoes in baking dish.  Pour milk over potatoes and place in oven at 400 for about 20ish min until golden brown

When edges are brown and the milk is bubbling and golden remove for oven

Cover with cheese and bake for a few more min until slightly golden and bubbly.