Cheesy Garlic Rolls

These take a while but its not constant work and are so yummy and great with soup or salad or pasta.

Here is what you need:
4 1/2 cups of flour
1 1/2 cup of warm water
1 egg yolk
1 tablespoon of yeast
1 1/2 tablespoon of sugar
1/2 teaspoon of salt
3 tablespoons of oil

Add yeast, water, sugar and let rest for about 10 min until bubbly

Add egg yolk, salt and oil and combine in mixer

Add enough flour until it comes together in a ball and knead for 3 min

 

 Cover and place in warm place to rise for an hour.  While it is rising make the filling

Here is what you need
1 tablesppon of Italian seasoning
1 stick of butter
3 cloves of garlic
1 1/2 cups of shredded mozzerella

Combine garlic and seasoning to softened butter

When done rising roll out into a rectangle

Spread butter onto dough and then sprinkle on the cheese

Roll up like a jelly roll and cut into equal pieces and place in baking pan and let rise while oven heats to 400 degrees.

Bake about 20 min until golden brown

Creamy Tomato Soup

This is easy and doesn't have alot of cream in it.

 Here is what you need.
14 0z of chicken broth
1 14 oz of canned diced tomatoes (with liquid)
sun dried tomatoes in oil (about 2-3 cup of tomatoes)
2 tablespoons of Italian seasoning
1 teaspoon pepper flakes (to taste)
4 oz of cream cheese (half a package)
1 cup chopped onion
3-4 cloves of minced garlic
1 teaspoon of salt
1 teaspoon of sugar

Take some oil from sun dried tomatoes to cooked garlic and onion

Cook garlic and onion in a heavy sauce pan on medium high heat until tended about 5 min add more oil if needed.

Add rest of jar of sundried tomatoes, both canns of diced tomatoes and liquid and chicken broth

Add salt, sugar, and spiced and bring to a boil

Reduce heat and simmer for 30 min

Add cream cheese and blend with an immersion
blended or remove and blend in a blender.  If using a blended be care of the steam.

Top with some grated Parmesan cheese

Best Cheessy Potatoes

These are easy and super good.  My favorite potatoes.

Here is what you need. Several large red potatoes, 1 cup of milk, 1 cup of cream, 1 1/2ish cups of chedder, 4 tablespoons of flour, 3-4 cloves of garlic, salt and pepper to taste.

Slice up potatoes.  I like to boil them for about 10ish min until tender to speed up the process but you can put them in the oven uncooked it will take longer.

Whisk together milk, cream, garlic, salt, pepper, flour.  Put boiled or raw potatoes in baking dish.  Pour milk over potatoes and place in oven at 400 for about 20ish min until golden brown

When edges are brown and the milk is bubbling and golden remove for oven

Cover with cheese and bake for a few more min until slightly golden and bubbly.

Cimmon Rolls with No Yeast

These are easy and don't take alot of time  Maybe 20 min prep and 20 min baking

Here is what you need
Filling:
3/4 cup of dark brown sugar
1/4 cup of sugar
3 teaspoons of cimmamon
1/8 teaspoon of cloves
1/8 teaspoon of salt
1 tablespoon of melted butter

Dough:
2 1/2 cups of flour
2 tablespoons of sugar
1 1/4 tablespoons of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 1/4 cups of butter milk
6 tablespoons of melted butter (plus one more for the pan, melt all the butter together and measure it out as you need it)

Frosting
2 tablespoons of cream cheese
2 tablespoons of buttermilk
1 cup of powdered sugar

Filling:

Stir together brown sugar, sugar, salt, cloves, and 1 tablespoon of melted butter.  It should resemble sand. Set aside.

Dough:

Mix flour, salt, sugar, baking soda, and baking powder

Add 2 tablespoons of melted butter to buttermilk.  I use powdered buttermilk but you can fresh the other stuff too.

Add buttermilk mixture to dry mixture and mix with dry ingredients.  It will be shaggy.

Knead on floured surface until smooth about a min.

Roll out to about a 9x13 rectangle and brush with 2 tablespoons of melted butter and sprinkle with filling.

Roll up and cut into pieces about 1 inch

Place in cake pan and brush with a tablespoon of butter.  Bake at 425 until golden about 25 min.

Whisk together buttermilk and cream cheese and then add powdered sugar.

Pour on frosting on slightly cooled rolls. They are best warm but you can reheat them in a low oven.