Chicken Condon Blue Bake

Here's what you need deli half(1/2 lb) shreeded or diced chicken (you can use a rotissarie) and sliced swiss cheese

Spread chicken in baker

Spread roughly chopped ham over chicken

Spread cheese over ham

Here's what you need for sauce.  1 1/2 cups of milk, 1/2 tablespoon of dejon mustard, 1/4 teaspoon of white pepper, 1/4 teaspoon pepperika, juice from one lemon, 3 tablespoons of flour, and 2 tablespoons of butter

Melt butter, and stir in flour until smooth to make roux

Add milk and stir constantly until it thickens over medium heat

Add pepper, pepperika, lemon, and mustard

Pour over chicken be sure it is even and in the corners

Melt 2 tablespoons of butter mix with about 1 cup of Panko bread crumbs and parsley

Sprinkle over chicken

bake for 45 min at 350