BBQ Pizza

Ill start off with the pulled port recipe and then go on to the pizza dough and then the pizza

Here's what you need: a pork shoulder roast, a can of chipotle peppers, and an onion, four cups of water (or Dr. Pepper or other dark soda)

Put in a 9x13 pan (I like to use stoneware) Cook for   6-8 hours at 250 and cover with tin foil

Half way through turn over

I like to chill in the fridge so I can remove some of the fat.

Chop (it should fall apart)

Remove onion and peppers and but meat in remaining port and simmer on the stove and add desired BBQ sauce

Here's what you need for the pizza dough: 1 tablespoon of yeast, 1teaspoon of salt, oil, and flour(I like to use a mixture of white and whole wheat.

Take a cup of water water and a tablespoon of yeast.  Let rest for about 10 min until it bubbles. Preheat oven to 200/

Add salt into water mixture, mix in about 3 cups of flour (it will vary you need enough to have a slightly sticky ball of dough) Knead until it pulls I use my mixer with a dough hook but you can do it by hand too. Coat in oil and cover bowl with a towel.  Turn off over and place dough in off oven to rise for 45 min.

Chop whatever vetables you want while dough rises.

Press garlic into olive oil along with Italian seasoning mix

Press dough into small pizza shapes and turn on BBQ so it will heat up.

Place on hot BBQ for a couple min when puffed up flip over

Brush with olive oil mixture and place veggies and cheese on

Cover for a few more min

Do the same with pork