Lemon Veggie Pasta

Here's what I used but you can use anything you want.  Olive oil, pasta, feta, basil, lemon, garlic, mushrooms, tomatoes, cilantro, zucchini. Boil pasta for 5 min. Remove from the heat before it is done.

Zucchini

Mushrooms

Cilantro

Basil

Make a foil boat

Put pasta in foil and toss with olive oil

Here is what I added.  Press some garlic and lemon, add zucchini, mushrooms, cilantro, basil, diced tomatoes (I didnt have any fresh so I used canned) and lots of feta.

Close up and place on grill for app 10 min or until warm and toasty.

Remove when done

Crepes

Here's what you need 2 1/2 cups of milk, 2 cups of flour, a teaspoon of vanilla, 4 eggs, and 2 tablespoons of butter, and a pinch of salt

Mix salt and flour and make a creator of the eggs

Mix in eggs

Whisk in milk until almost smooth and small bubbles are on the surface, and add vanilla

Melt butter and stir in

Pour a few tablespoons in a med hot greased pan cook for about a min

Flip for a few seconds

Fill and top with whatever you like (chocolate, fruit, berries, whipped cream, ice cream etc)

Chicken Condon Blue Bake

Here's what you need deli half(1/2 lb) shreeded or diced chicken (you can use a rotissarie) and sliced swiss cheese

Spread chicken in baker

Spread roughly chopped ham over chicken

Spread cheese over ham

Here's what you need for sauce.  1 1/2 cups of milk, 1/2 tablespoon of dejon mustard, 1/4 teaspoon of white pepper, 1/4 teaspoon pepperika, juice from one lemon, 3 tablespoons of flour, and 2 tablespoons of butter

Melt butter, and stir in flour until smooth to make roux

Add milk and stir constantly until it thickens over medium heat

Add pepper, pepperika, lemon, and mustard

Pour over chicken be sure it is even and in the corners

Melt 2 tablespoons of butter mix with about 1 cup of Panko bread crumbs and parsley

Sprinkle over chicken

bake for 45 min at 350

Farmer's Market

For our anniversary Chris bought new a really fun collapsible market basket I love it.  I enjoy going to the market.  This week I bought flowers, green beans, a baguette, a cookie for Chris and mom shared her peaches.

BBQ Pizza

Ill start off with the pulled port recipe and then go on to the pizza dough and then the pizza

Here's what you need: a pork shoulder roast, a can of chipotle peppers, and an onion, four cups of water (or Dr. Pepper or other dark soda)

Put in a 9x13 pan (I like to use stoneware) Cook for   6-8 hours at 250 and cover with tin foil

Half way through turn over

I like to chill in the fridge so I can remove some of the fat.

Chop (it should fall apart)

Remove onion and peppers and but meat in remaining port and simmer on the stove and add desired BBQ sauce

Here's what you need for the pizza dough: 1 tablespoon of yeast, 1teaspoon of salt, oil, and flour(I like to use a mixture of white and whole wheat.

Take a cup of water water and a tablespoon of yeast.  Let rest for about 10 min until it bubbles. Preheat oven to 200/

Add salt into water mixture, mix in about 3 cups of flour (it will vary you need enough to have a slightly sticky ball of dough) Knead until it pulls I use my mixer with a dough hook but you can do it by hand too. Coat in oil and cover bowl with a towel.  Turn off over and place dough in off oven to rise for 45 min.

Chop whatever vetables you want while dough rises.

Press garlic into olive oil along with Italian seasoning mix

Press dough into small pizza shapes and turn on BBQ so it will heat up.

Place on hot BBQ for a couple min when puffed up flip over

Brush with olive oil mixture and place veggies and cheese on

Cover for a few more min

Do the same with pork