Eggs Bendict

Start with hollandaise sauce. You need a stick of butter, a dash of salt, cayenne pepper, one lemon, and two egg yolks.

 Melt the butter

Juice the lemon

Put the two egg yolks and the lemon juice into a blender

Turn on the blender for a 30 seconds until frothy

Add a dash of salt and a couple dashes of cayenne pepper and blend again

Now work on the eggs

Cut the English muffins and put a sliver of butter on each and broil for a few minuets

Boil some  water with white vinegar and put the eggs into individual cups

Stir water and place eggs into water and cook for 2-3 minutes

 Remove from water with a slotted spoon

Place on a paper towel to drain excess water

Remove the muffins from  the broiler

Add some deli ham

Place an egg on each

Give the blender another stir and spoon some sauce on

Sprinkle some paprika on the egg and enjoy

Beer Bread

Yum

 Here's what you need 3 cups of flour, 2 tablespoons of melted butter, 3 teaspoons of baking powder, 1 teaspoon of salt, 12 oz of beer

Put all of the dry ingredients together

Mix thoroughly

Open the beer with an awesome bottle opener and sings to you

 Add beer to dry ingredients

Grease a loaf pan

Spread dough evenly in the pan

 Pour melted butter on top

Bake at 375 for 30-35 min

Let rest ofr at least 15 min after baking

Remove from pan

Slice

Serve and enjoy. Its really good with butter

Baslamic Marinated Steak with Blue Cheese Pasta

Marinated steak with blue cheese pasta

Several hours before serving have a couple of thawed steaks.

Cut into bite sized pieces.

Dice 4-5 garlic cloves.

 One of my favorite kitchen gadgets is a "garlic car".  You put peeled garlic into it and run it back and forth and then the chopped garlic comes out.

You need some balsamic vinegar, Worcestershire sauce, and olive oil for the marinade.

Add several tablespoons of olive oil

Add several dashes of Worcestershire sauce

Add about 1/4 cup of balsamic vineagar

Add steak bites and refrigerate for a couple hours.

Here is what you need.  Milk, garlic, blue cheese, milk, cream, pasta, olive oil, black pepper, corn starch, and marinaded steak.

Heat some olive oil in a pan and boil water for pasta.

Saute 4-5 garlic in the oil.

Crumble a couple of cups of blue cheese or Gorgonzola (more is always better)

Add 1 1/2 cups of milk and 1 cup cream.  (I used non fat milk but you could use 2 1/2 cups of 2%) and blue cheese

Add black pepper to taste and simmer

After it has simmered 5-10 min add a little corn starch to desired thickness.

Sere steak in a hot cast iron skillet and drain pasta

 

Dish up some pasta you can use any kind I used vegetable cork screws and elbows but any kind is fine.

Spoon on some sauce

The steak should be done by now.

Put the steak on the pasta with the sauce and enjoy.