Chicken breasta
1 cup of cherry tomaotes
4 cloves of garlic
1/4 cup of balsmic vinegar
1 cup of white wine
1 cup of mozzerella cheese
fresh basil
salt and pepper
Chop up tomatoes, add in 3/4 of the basil, 1/2 cup of cheese, Toss together and season with salt and pepper and minced garlic. Set aside.
Whisk together wine and vinegar and pour over tomato mixture.
Place chicken in a baking dish and season with salt and pepper. Pour over tomato mixture. Bake at 350 for 20 minutes.
Remove from oven and sprinkle with remaining cheese and basil. Let cheese melt and chicken rest for5 minutes.
Enjoy. Spoon over with extra sauce if wanted.
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