Caprese Chicken

All of the yummy things in a caprese salad but with added chicken.   Balsamic vinegar, mozzarella, tomatoes, basil.It goes well with pasta or rice. 

Chicken breasta
1 cup of cherry tomaotes
4 cloves of garlic
1/4 cup of balsmic vinegar
1 cup of white wine
1 cup of mozzerella  cheese
fresh basil
salt and pepper

Chop up tomatoes, add in 3/4 of the basil, 1/2 cup of cheese,  Toss together and season with salt and pepper and minced garlic.  Set aside.

Whisk together wine and vinegar and pour over tomato mixture.

Place chicken in a baking dish and season with salt and pepper. Pour over tomato mixture. Bake at 350 for 20 minutes.

Remove from oven and sprinkle with remaining cheese and basil.  Let cheese melt and chicken rest for5 minutes.

Enjoy. Spoon over with extra sauce if wanted.

Salsa Verde

This is a super easy recipe and doesn't take any cooking just a food processor or blender. 

1 pound or tomatillos
1 bunch of cilantro
1/2 onion
2 jalopenos
3 cloves of garlic
juice of 3 limes
1/2 teaspoon of salt
1/2 teaspoons of cumin

Peel and wash the tomatillos

Roughly chop up the onion

Seed and quarter the peppers and add peeled garlic

Add salt and cumin

Blend in a food processor or blender.  I used an immersion blender.  It takes a little long and splatters but gets the same result.

 Stir the juice of the limes and roughly chop up cilantro up and stir in. 

Enjoy with chip, on nachos, or it makes a great sauce for enchiladas.