Simple and easy. Basically just a folded pizza.
You can fill them with anything. I am thinking of making some filled with my buffalo dip. These are great with dipping sauce.
Here is what you need.
Pizza dough (homemade or store bought) I make a double batch and freeze part of it and then let it thaw and proof on the counter.
Mozzerella
tomato sauce (I used jar stuff or you can make your own
Whatever pizza toppings you like. Iused mushrooms, olives, and salami
Pre heat oven to 425. Cut dough in half and roll out thin.
Spread some sauce on half and then over with slices of mozzarella.
Add toppings one at a time
Fold over the other half and crimp the edges closed with a fork.
Bake at 425 until slightly golden for about 20 min depending on the size.
Serve with dipping sauce and enjoy.
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