Here is what you need, 1/2 cup of sugar, 5 tbs of unsalted butter, 2 1/2 cups of milk, 3 egg yolks, 1/4 tsp of salt, 3 tbs of coca powder, 1/2 cream, 4 oz bittersweet chocolate chips, tbs vanilla, 1/2 tsp espresso powder, and 2 tbs cornstarch.
Mix vanilla and espresso powder and set a side.
In a cold pan put cocoa powder, salt, sugar, cornstarch
Whisk together until evenly combined
Add egg yolks and cream
Evenly mix
Add milk
Heat the mixture on medium stirring constantly untill thick and bubbling and cook 30 seconds
Remove from heat
Add butter and chocolate chips whisk in until smooth and melted
It will be smooth and glossy
I like to eat mine warm
If you like it cold chill for 4 hours and whisk before serving and top with homemade whipped cream and chocolate shavings if you want.
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