Creamy Chicken Orzo

2 cups of dry orzo
1/2 cup of cream
1 tablespoon of lemon pepper
1 teaspoon of chicken base
1 lemon
chicken breasts
parsley flakes
feta cheese
capers

In a large sauce pan  cook chicken in a tablespoon of oil until golden on one side.  Flip chicken and sprinkle on lemon cool for a min or two on the other side.  It's okay if its not cooled through you will add it to the pasta later.

Add lemon zest, orzo, 3 cups of water, chicken base, chicken, and capers.  Simmer covered fro 12 min. Add in cream, and parsley.  Squeeze in lemon juice and sprinkle with feta.