Blue Cheese Steak Crostini

Steak
a couple tablespoons of butter
blue cheese crumbles
garlic clove
fresh basil
salt and pepper
balsamic vinegar
sliced french bread

Salt and pepper both sides of the steak.  Cook in hot cast iron skillet.  Cook fro 4 minutes on the first side and three minutes on the next and then tent for 10 minutes.

Rub a garlic clove on the bread.  Toast with butter in the skillet until golden. 

Drissle bread with a little vinegar and top with a basil leaf.  Slice the rested steak and place a couple pieces on the bread.  Top with blue cheese.