This is a basic macaroni and cheese only with better cheese.
1 1/2 tablespoons of flour
1 1/2 cups of milk
1 1/2 tablespoons of butte not in pic.
1 cup of white cheddar (I used the cheap store brand not the stuff from the deli)
1 cup of Beechar's cheese (its a cheese shop for Pike's place but they sell it in the deli blocks of cheese If you can't find it use Gueyere.
3/4 pound of dry pasta any smallish kind
Melt butter in a medium sauce pan and whisk in butter. Cook for 30 seconds.
Whisk in milk and stir constantly on medium heat for about 5 min until it slightly thickens. Simmer but don't boil. Slowly add in about 3/4 a cup of each kind of cheese. Season with salt and pepper to taste. Stir cooked pasta.
Add a little more milk or cheese as needed to desired consistency. I like a saucy macaroni so I always do a stove top version. You might need to add some salt and pepper too after the pasta was added.
